New Year’s Eve
January 21, 2009
New Year’s Eve was a blast. We catered a party for some wine executives and property owners in the region. We served homemade meatballs, putanescoa cheese balls, roasted tomato and basil pesto cheese balls, bite sized eggplant parmesan, bruchette, burgendy butter garlic bread, and much more. We enjoyed some of the best wine the Northwest has to offer, and really added a great exclamation point to the end of our 1st year.
I really want to thank my good friend Ian for all of his help this year, as well as Ross for helping get the word out, and my staff, including my wonderful daughter Larissa, all of whom have made this 1st year a success. Cheers!
Innovator
Perfect Moments Oregon
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